Buffalo Chicken Dip
This simple Buffalo Chicken Dip requires just five ingredients and can be prepared in a matter of minutes.
One of my favorite go-to game day recipes is this incredibly delicious Buffalo Chicken Dip! It's not only a crowd-pleaser but also remarkably easy to make, requiring only a handful of ingredients that you likely already have in your pantry. The beauty of this dip is that it comes together in about 10 minutes, making it a perfect choice for those last-minute preparations that often accompany game day festivities.
I prefer to heat it up on the stove, allowing the ingredients to blend beautifully and create a rich, creamy texture. Once it reaches that perfect melty consistency, I pour it into a crock pot, setting it to warm so that it stays hot throughout the game. It’s important to stir it occasionally to ensure that it doesn’t burn or stick to the sides, which can happen if left unattended for too long.
This recipe is incredibly flexible, allowing you to adapt it to suit your personal taste preferences and budget constraints. For instance, if you prefer a spicier kick, you can add more hot sauce or even incorporate diced jalapeños for an extra layer of heat. On the other hand, if you want to tone down the spice, simply reduce the amount of hot sauce or opt for a milder variety.
You can also experiment with different types of cheese; while cream cheese and shredded cheddar are traditional favorites, mixing in some blue cheese or mozzarella can add a unique twist that elevates the flavor profile.
The versatility of this Buffalo Chicken Dip extends to the types of dippers you can serve alongside it. While tortilla chips are a classic choice, you can also offer celery sticks, carrot sticks, or even pita bread for those who prefer a lighter option. This way, you can cater to various dietary preferences and ensure that everyone at your gathering can enjoy this yummy dish. I truly hope you give this recipe a try at your next game day gathering; it’s sure to be a WINNER!
Happy Baking!
Pantry Items
Cheese – you can use your favorite mix of cheese. I like using a mix of pepper jack and Monterey jack or if you don't want it spicy you can use a mix of sharp cheddar, white cheddar, and colby jack.
Cream cheese – soften so it mixes well – Tip: place unopened package in warm water for 15 minutes to warm quickly.
Buffalo Sauce - Sweet Baby Rays or Franks Red Hot are my favorite
Ranch Dressing - use your favorite! I like Lighthouse Brand but you can use Hidden Valley or any other brand of ranch dressing. You can also use a mix of Ranch and Blue Cheese if you like Blue Cheese!
Chicken – canned chicken is the easy button but you can use rotisserie chicken or left over chicken you may have. You'd need about a pound of cooked and shredded chicken.
Equipment
Recipe Ingredients
16 oz (two 8oz blocks) cream cheese, softened
2 (12oz cans) canned chicken, drained
1 cup ranch dressing
3/4 cup buffalo sauce
8 oz pepper jack cheese (or your favorite cheese blend), grated
Chips for dipping
Optional Add ins - jalapenos for extra kick
How to make it
Instructions
In a 4qt sauce pan, combine cream cheese, drained canned chicken, ranch dressing, buffalo sauce, and pepper jack cheese.
On medium heat, stir everything together while breaking up the chicken and cream cheese and melt until everything is creamy and there aren't any visible bits of cream cheese or shredded cheese.
Once everything is melted, pour into your favorite dish and enjoy!
If you need to keep it warm and melty, place a crock pot on warm or low and stir occasionally.
Notes
This reheats up well...if you have any leftovers!
Optional Ingredients: for extra spice add diced jalapenos
Dippers: tortilla chips, carrots, celery, pita bread...they're all wonderful options!
Watch me Make it Here
Special Tools & Equipment Links:
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Measuring Cups: https://amzn.to/441byL7
Cheese Grater: https://amzn.to/4xFWj6b
Shredder Attachment for Mixer: https://amzn.to/4mZX3hL
4 qt sauce pan: https://amzn.to/4ietdpN
Small Crockpot: https://amzn.to/4yrzxiu
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